A great price quality ratio
for this serious and complex wine
A rare blend of "Blancs de Noirs" outside the Champagne region (white juice from 70% black grapes), accounting for its 'winey' style with lingering fruit, and Chardonnay, bringing elegance, freshness and finesse.
Pinot Noir, Syrah and 30% Chardonnay
From our own vineyards in the Fenouillèdes, upper Agly Valley, Roquetaillade and Magrie in the upper Valley of the Aude.
Organically grown. Hand-picked and transported in small cases.
Pressing of whole-grapes and selection of juices.
Second fermentation in bottles and ageing with lees for 3 years on racks (traditional method). Tilted and shaken before final corking. Received a small dose of around 7 g of sugar per litre.
Alcohol: 12 %; Total Acidity: 4.50 g/l; pH: 3.10.
Refreshing and fruity, nice red berry (currants) finish. Intensity, length and winey-ness of the ‘Blanc de Noirs’.
Aperitif, beginning of meal, pasta, cold meats, fish and seafood, sushi and salads.